Talk o Texas Crisp Okra Pickles Mild

Talk o Texas Crisp Okra Pickles Mild --- Flavor: 6/10 Texture: 8/10 --- I don't care for cooked okra become of the slime, but pickling them seems to do a good job of not making them too slimy. Good flavor, subtle they're firm but not too hard or woody

Comments

Post a Comment

Popular posts from this blog

Firehouse Subs Pickle Spear

Image
I think im going to start doing fast food pickles as well yall. I don't eat at alot of restaurants so I don't know who does and doesn't have pickles, but honestly I need to start keeping track. Firehouse subs Pickle Spear comes with sandwich @firehousesubs --- Flavor: 6/10 Texture:5/10 --- So I will say for a fast food pickle this isn't bad. It's got a nice crunch but the flavor is a little more mild than what I like. Not bad though, Would eat again
Read more

Sonoma Brinery Fresh Pickles Manhattan Style Whole Koshers

Image
Sonoma Brinery Natural Probiotic Raw Barrel Fermented Fresh Pickles Manhattan Style Whole Koshers --- Flavor: 6/10 Texture: 5/10 --- Another fermented pickle! This label confirms my thinking that fermented pickles are fridge style pickles and canned/pickled pickles are shelf stable. I sorta wish I had divided them up into  two categories now on their own scales because they have different approaches to being a pickle. The photos are different for these because I got to try them IN California with my friend during a trip we went on to Yosemite! Texture of skin is a little tough but the meat is really good though. I'd like to try them peeled.  The seeds separate from meat and give it a nice texture. I don't like sushi fish eggs and boba but thats sort of the feel these gave me and I liked it. Garlic flavor with onion sort of like a claussen. Doesn't have a spicy pepper flavor despite the pepper being in the container.  
Read more