Jake & Amos Amish Style Recipes Million Dollar Pickles



Jake & Amos

Amish Style Recipes

Million Dollar Pickles

---

Flavor: 0/10

Texture: ?/10

---

These were sweet! I really wish jars would put that on them. You can’t read the back wither because lots of briny, dill, sour pickles have sugar in them so you can’t just ready sugar and assume they’re sweet. Again, disappointed cause these were expensive and not good.

Comments

Post a Comment

Popular posts from this blog

Firehouse Subs Pickle Spear

Image
I think im going to start doing fast food pickles as well yall. I don't eat at alot of restaurants so I don't know who does and doesn't have pickles, but honestly I need to start keeping track. Firehouse subs Pickle Spear comes with sandwich @firehousesubs --- Flavor: 6/10 Texture:5/10 --- So I will say for a fast food pickle this isn't bad. It's got a nice crunch but the flavor is a little more mild than what I like. Not bad though, Would eat again
Read more

Sonoma Brinery Fresh Pickles Manhattan Style Whole Koshers

Image
Sonoma Brinery Natural Probiotic Raw Barrel Fermented Fresh Pickles Manhattan Style Whole Koshers --- Flavor: 6/10 Texture: 5/10 --- Another fermented pickle! This label confirms my thinking that fermented pickles are fridge style pickles and canned/pickled pickles are shelf stable. I sorta wish I had divided them up into  two categories now on their own scales because they have different approaches to being a pickle. The photos are different for these because I got to try them IN California with my friend during a trip we went on to Yosemite! Texture of skin is a little tough but the meat is really good though. I'd like to try them peeled.  The seeds separate from meat and give it a nice texture. I don't like sushi fish eggs and boba but thats sort of the feel these gave me and I liked it. Garlic flavor with onion sort of like a claussen. Doesn't have a spicy pepper flavor despite the pepper being in the container.  
Read more