Sour Puss Pickles

Doux South All Natural Pickles Eat with a Southern Accent Angry Cukes Spicy Cucumber Pickles --- Flavor: 6/10 Texture: 7/10 --- I like the texture of the skin but the meat is a little too squishy. It is almost sweet, but not quite. You can taste the onion. There is a slight hint of some thing that wants to be spicy, but they are not spicy at all like chili flake Slightly sweet but not too much onion taste, lots of dill.

Woodstock A slice above the rest Organic Sliced Kosher Dill Pickles --- Flavor: 4/10 Texture: 5/10 --- super bland, nothing to note honestly, the spices aren't notable so we used them to make chickles. They're ok though, not bad, just really bland

Uncle Yiannis Gherkins Cornichons --- Flavor: 4/10 Texture: 6/10 --- I bought these at TJ Maxx and I love the jar! The lady at checkout asked "did you come here just to buy these?" I tried explaining my pickle collection and she was not impressed. No special notes, gherkin texture where skin and meat are about the same, they do have a slight sweet flavor but doesn't taste intentional

Natural Pickled Pink Pickled for a Purpose Garlic Dill Pickles --- Flavor: 8/10 Texture: 7/10 --- salty and tasty. I really like the juice. Briny dill flavorbthatbis true to name. I eally like them, thick cut but not too hard of skin. Not too squishy, just right. I did try searching the website on their jar and didn't find any results

Chick-fil-A wet scab of a business and of a pickle --- Flavor: 4/10 Texture: 2/10 --- What a disapointment, not only did I eat chick-fil-a (which I normally woudn't choose myself) but when I asked for exrtra pickles this is what I got. The meat was completly gone, limp, and as thn as that bread mickey mouse cuts in that one movie where they are starving and making the really thin sandwhiches.So floppy, no seeds and the meat is thin. How would anyone taste this on their sandwich? Disapointed in chick-fil-a, disapointed that I had bad pickles

Jake & Amos Dill Garlic Pickle Chips --- Flavor: 6/10 Texture: 5/10 --- These chips are small but have a really strong, super garlicy flavor. They start sweet but not sugary somehow. They almost have a sour taste at first like a warhead candy

McCLURE'S Pickles Spears Gartlic & Dill --- Flavor: 5/10 Texture: 7/10 --- The skin is a little too hard for my preference. It separates from the meat and stays intact in a sheet. The meat texture is good seeds have a good consistency, and stay within the pickle. Skin does chew easily, but still a little more firm than I care for lots of flavor, a slight Alum taste that almost makes your mouth tingle or feel numb for just a second. I do like The Flavor very unique.

Good & Gather Organic Kosher Hamburger Dill Chips --- Flavor: 5/10 Texture: 5/10 --- A very basic pickle, these chips don't impress me but they're not bad. nothing to really say about them

Bubbies No Preservatives Fermented No added Sugar Kosher Dill Pickles Naturally Cloudy Brine --- Flavor: 3/10 Texture: 8/10 --- I like the initial smell upon opening them, they have a cloudy brine, but when you first bite in, they are crisp, and taste sort of like a Claussen. Shortly after taking a bite, though, there is a weird, meaty, taste, almost like bologna or pork or something. I do not like the meaty flavor, and it seems to linger afterwards, this is not a pickle I would be willing to buy another jar of. They taste sort of like a poached pickle, but not as astringent, I'd like the saltiness of them, but again the weird meat taste is off putting. 

Old World Quality Foods Polish Dill Pickles --- Flavor: 5/10 Texture: 4/10 --- These have a universal texture throughout the entire thing. There is no crunch at all. They are firm but the skin is so so so so soft. Like a sunburn or moist scab in the pool that sloughs off after chewing but stays in a light sheet like sun burn skin.

Great Value Hamburger Dill Chips --- Flavor: 5/10 Texture: 5/10 --- Really basic flavor, seeds have no texture that is different than meat.The skin stays attached to meat but isn't hard. Its a solid consistency across the board

Mezzetta Italian mix Giardiniera Crunch Vegitables Mild --- Flavor: 6/10 Texture: 7/10 --- I was nervous to try these after the other carrots but thought I would be strong. I like the spice these have, and these picked carrots were actually good lol Bell pepper sorta gave me a squiggly feeling I dunno why, try wernt bad, but something about them made me feel weird eating. Not a bad flavor not a bad texture, just something about the bell peppers. The celery would have been better in sticks, the little chunks aren't satisfying. The cauliflower was great, I am going to have to keep an eye out for that on its own

Foster's Original Pickled Asparagus Spears From Costco --- Flavor: 6/10 Texture: 7/10 --- These had a lot of spices, a wide variety, I can't pick them out but it is really flavorful like italian dressing. I am used to softer flavoring so it was a shock.

Farmer's Garden by Vlasic Kosher Dill Spears --- Flavor: 7/10 Texture: 7/10 --- Nice strong salty taste, very similar to a Classen, not a strong vinegar flavor, but pickled flavored. Meat is soft but not squishy, skin has crunch but isn't hard  

JerkeyMcGerkin The Pickle Pixie Renaissance Fair Pickle Cart --- Flavor: 7/10 Texture: 7/10 --- I really like the seeds of these pickles. The seeds have a good testure, theres a good seed to meat ratio, they've got a good brine'y flavor and they taste like a fermented pickle. They're not too sour or potent and tasty. The skin is a little more firm than I like but it works for a "walking around" pickle. If these were cut into spears it wouldn't be enjoyable but since they are a whole at a festival they're ok. The cart was cute and the lady was nice so I was happy all around! As a germ-conciouncious person I like that she used tongs to get pickles and not a gloved hand that can lead to juice run off and such.

Cento Marinated Mushrooms --- Flavor: 3/10 Texture: 2/10 --- strong italian dressing flavor, I like mushrooms, I like pickles, but these didn’t do it for me. They had a canned mushroom taste which isn’t something I care for

Matt Steve's Garlic & Dill The Extreme Bean --- Flavor: 6/10 Texture: 1/10 --- The skin of these was STUPIDLY hard. I've had edamame that has had softer skin than these. You're supposed to be able to eat the whole bean but these were so hard and fibrous we couldn't eat them. They were also expensive so I am really disappointed The flavor was good, but I want to eat a pickle bean rather than chew on them for a flavor

Amish Wedding Dill Pickle Spears --- Flavor: 9/10 Texture: 8/10 --- Lots of vinegar flavoring. The skin is good and the meat is squishy There is a strong flavor of alum and has a strong sour flavor! The jar says spears but they are cut in half, so I don't understand that. Super salty very briny and vinegary like very very vinegary but very good. They’re a pickle that talking about it makes my mouth water. They’re very good. I don’t know where we got them but they are one that I wish I got more of. I don't think I could sit there and eat too many back to back (although I want to because of how tasty they are) but I feel like my mouth would shrivel up cause of the salt content. They’re squishy, but not gross squishy, they’re firm like they would have a crunch but you don’t hear that. Expensive tiny jar. Really similar to a cherry pepper taste.